翻訳と辞書 Words near each other ・ 4-8-4+4-8-4 ・ 4-8-6 ・ 4-8-8-2 ・ 4-8-8-4 ・ 4-acetamidobutyrate deacetylase ・ 4-acetamidobutyryl-CoA deacetylase ・ 4-Acetoxy-DET ・ 4-Acetoxy-DiPT ・ 4-Acetoxy-MET ・ 4-Acetoxy-MiPT ・ 4-AcO-DALT ・ 4-alpha-D-((1-4)-alpha-D-glucano)trehalose trehalohydrolase ・ 4-alpha-glucanotransferase ・ 4-Aminoacridine ・ 4-aminobenzoate 1-monooxygenase ・ 4-Aminobenzoic acid ・ 4-Aminobiphenyl ・ 4-aminobutyrate aminotransferase ・ 4-aminobutyrate transaminase ・ 4-aminobutyrate—pyruvate transaminase ・ 4-aminobutyric acid aminotransferase ・ 4-Aminophenol ・ 4-Aminopyridine ・ 4-Aminoquinoline ・ 4-Aminosalicylic acid ・ 4-Androstene-3,6,17-trione ・ 4-Androstenediol ・ 4-Androstenedione ・ 4-Anisaldehyde ・ 4-beat Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク 4-Aminobenzoic acid ： ウィキペディア英語版 4-Aminobenzoic acid |Section2= |Section3= }} 4-Aminobenzoic acid (also known as ''para''-aminobenzoic acid or PABA because the number 4 carbon in the benzene ring is also known as the ''para'' position) is an organic compound with the formula H2NC6H4CO2H. PABA, a white-grey crystalline substance, is only slightly soluble in water. It consists of a benzene ring substituted with an amino group and a carboxyl group. ==Production and occurrence== In industry, PABA is prepared mainly by two routes: * Reduction of 4-nitrobenzoic acid * Hoffman degradation of the monoamide derived from terephthalic acid. Food sources of PABA include liver, brewer's yeast (and unfiltered beer), kidney, molasses, mushrooms, and whole grains.〔(Nutritional Health Resource )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「4-Aminobenzoic acid」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.